Products

Soft, fruity and fresh – a luxury sweet made with mangoes and topped with pistachios.

Roasted peanuts, almonds, cashews and pistachios; caldron fired in a buttery caramel, scented with ginger and cardamom.

A traditional recipe from the Sabarmati region of Northern India.

A delicate and scented luxury candy, made with raspberries and topped with rose petals.

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